63. Just a Recipe (Lunch)!

I love to cook and eat! Though I enjoy cooking, I am really bad at following recipes. So, often I end up creating my own recipes and experimenting with food. Some of my experiments end up as either tasty lunch/dinner on the plate or in the trash bin. Following is an easy lunch I made for myself, and it is super easy to make and tastes good too!
Fried Chicken, butter corn and carrots
You need: 
1. One carrot.
2. Half cup of sweet corn
3. Chicken cut into bite size pieces (about 6-8)
4. other: Skillet, Vegetable oil, salt or garlic salt, pepper, lemon juice, butter.
1. Peel the carrot and cut it into 1-2 inches pieces. (Yup, serve it raw.)
2. Microwave the corn for 60 or 90 seconds. Add a teaspoon of butter and a pinch of butter and mix it into the corn. 
3. To bite sized chicken pieces (that have been washed and dried), add garlic salt to taste, pepper to taste, 1 table spoon of lemon juice. Place a skillet on the stove on medium flame (slow and steady is the mantra here), add vegetable oil and shallow fry the chicken pieces for 4 minutes on each side. Place these fried chicken pieces on a paper towel to soak any excess oil. 
Enjoy the meal! 
Fried chicken with carrot and butter corn.



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